Run as a small "petite restaurant," Anabanana is located at the bottom of the owners house and has a bright jovial decor (see pictures below) which is warming, light and airy. The food is cooked to order, so you need to book by telephone beforehand - 691 92 52 56 (If you are booking for lunch best to do so before 11am on the day!)
The lunch menu consists of a choice of starter, plat du jour and dessert.....you can have all three or just a starter and main course. My starter was a homemade Miso soup which was rich, earthy and delicious. Main course was a Cassoulet of Seitan ,aubergine and red beans accompanied by a green salad with alfalfa sprouts and vinaigrette - absolutely moreish and extremely filling (who said Vegan food leaves you hungry!) If you have room for desert (which I unfortunately didn't) decadent fruits are on offer served with "dairy free" sauces.
The owner explained that the evening menu differs slightly from the lunchtime fare offering a more "Nouveau cuisine" form of Vegan cooking - I'll be sure to try it out very soon!
Restaurant Anabanana
| 117 Rue de la Tour Jacob | |||||||
| L-1831 LUXEMBOURG | |||||||
| Tél: 691 92 52 56 | |||||||
| zakat117@hotmail.com | |||||||
| Closed : Saturday lunchtime, Sunday and Monday. | http://www.anabanana.lu/ | ||||||
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