Run as a small "petite restaurant," Anabanana is located at the bottom of the owners house and has a bright jovial decor (see pictures below) which is warming, light and airy. The food is cooked to order, so you need to book by telephone beforehand - 691 92 52 56 (If you are booking for lunch best to do so before 11am on the day!)
The lunch menu consists of a choice of starter, plat du jour and dessert.....you can have all three or just a starter and main course. My starter was a homemade Miso soup which was rich, earthy and delicious. Main course was a Cassoulet of Seitan ,aubergine and red beans accompanied by a green salad with alfalfa sprouts and vinaigrette - absolutely moreish and extremely filling (who said Vegan food leaves you hungry!) If you have room for desert (which I unfortunately didn't) decadent fruits are on offer served with "dairy free" sauces.
The owner explained that the evening menu differs slightly from the lunchtime fare offering a more "Nouveau cuisine" form of Vegan cooking - I'll be sure to try it out very soon!
|117 Rue de la Tour Jacob|
|Tél: 691 92 52 56|
|Closed : Saturday lunchtime, Sunday and Monday.||http://www.anabanana.lu/|